Welcome to my new weekly section of Spinach, wherein I finally master the art of quick and breezy posts by showing off my weekly farmer's market haul, and bragging about what I made for dinner every week. Fun, yes?
What we bought this week: One head of cauliflower, 4 large white onions, one bag of white potatoes, one bowl of jerusalem artichokes (sunchokes), one head of purple cabbage, one swede, one butternut squash
These humble ingredients turned into:
Butternut Squash Thai Curry with Coconut Brown Rice
Jerusalem Artichoke Soup
Pureed Swede and Potatoes with Carmelized Onions
Tibetan-style Seitan Burritos
Cauliflower and Mushroom Pot Pie